Preheat: Always preheat your mini oven before cooking to ensure even cooking temperatures.
Use the Right Cookware: Use cookware that fits well within the oven and is rated for high temperatures.
Rotate Food: For even cooking, especially in non-convection models, consider rotating the food halfway through the cooking time.
Experiment with Recipes: Mini ovens can be used for a wide range of recipes, from simple toast to more complex dishes like roasted chicken or baked goods. Don’t be afraid to experiment.
Clean Regularly: Keep your mini oven clean by wiping down the interior and washing removable parts regularly to maintain optimal performance and hygiene.
