I love baking.
Pasta and Lasagne are my 2 favorite dishes.
My problem is that my favorite cheese is not available in the US. it's a very rare milk cheese that I tried once in Bolivia.
I can't even use my second favorite cheese, matured Brie, because it is too soft to grate.
Which cheese do you use while baking ?
Pasta and Lasagne are my 2 favorite dishes.
My problem is that my favorite cheese is not available in the US. it's a very rare milk cheese that I tried once in Bolivia.
I can't even use my second favorite cheese, matured Brie, because it is too soft to grate.
Which cheese do you use while baking ?