Healthier Cooking: By using significantly less oil, air fryers reduce the fat content of foods, making them a healthier alternative to traditional frying.
Versatility: Air fryers can be used to cook a wide variety of foods, including fries, chicken wings, vegetables, and even baked goods.
Convenience: They often have preset cooking programs and timers, making them easy to use for a variety of recipes.
Quick Cooking: Air fryers typically cook food faster than conventional ovens due to the concentrated heat and rapid air circulation.
