Healthiest food in the world...?

Based upon its effects on restoring the health of my son who became severely ill from an incompetent doctor administrating unnecessary antibiotics - this is the single healthiest food on Earth:


Red cabbage. Why?

It benefits every stage of the gasto-intestinal system as follows:

Eliminates gastritis of the stomach and also reduces athritis (due to anti-inflammatory compounds - even a microscopic dose of red cabbage juice stops gastritis)
Eliminates dysbiosis of the small intestine (potent source of healthy lactobacteria, even more so in fermented form such as sauerkraut or kimchi)
Stimulates pancreatic enzyme production to assist digestion
Repairs damaged intestinal walls (due to high L-glutamine content)
Eliminates constipation of the large intestine (due to high fibre content)
Boosts the immune system (potent source of vitamine C)
Reduces osteoporosis, in conjunction with a diet rich in calcium, Vitamin D and Vitamin K1
Reduces degenerative diseases like Alzheimers (potent source of anti-oxidants)
High source of vitamin A (for healthy eyes)
High dose of iron (to reduce anemia)
All other less effective - and let’s face it, less pretty - foods are essentially fighting for second place to the mighty red cabbage.

Incidentally, second place - based upon the same health recovery process is:

Red apple.

But that’s a story for another time.
 
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