Famous food of jammu and kashmir...?

Kashmiri cuisine. "Qabargaah" (Kashmiri Muslims commonly refer to this dish as Tabakhmaaz) Shab Deg: dish cooked with turnip and meat, left to simmer overnight. Dum Olav/Dun Aloo: cooked with yoghurt, ginger powder, fennel and other hot spices. Aab Gosht. Goshtaba. Lyodur Tschaman.
 
Back
Top