raymondcarney
New member
Hey everyone! Just wanted to start a thread for fellow fans of Prosciutto Arugula Pizza—because honestly, it deserves its own corner of the internet.
There’s something about the combo that just works. The salty richness of the prosciutto, the peppery bite of fresh arugula, a little olive oil drizzle... and if there’s a balsamic glaze on top? Game over.
I tried it recently at a local spot that does New Haven-style pizza, and the crust was super thin and crisp, which balanced the toppings perfectly. I’ve also made a few versions at home with a cauliflower crust to keep it a little lighter, and it turned out surprisingly good.
Curious to know—
Let’s talk all things Prosciutto Arugula Pizza!
There’s something about the combo that just works. The salty richness of the prosciutto, the peppery bite of fresh arugula, a little olive oil drizzle... and if there’s a balsamic glaze on top? Game over.
I tried it recently at a local spot that does New Haven-style pizza, and the crust was super thin and crisp, which balanced the toppings perfectly. I’ve also made a few versions at home with a cauliflower crust to keep it a little lighter, and it turned out surprisingly good.
Curious to know—
- Do you like yours with fresh or baked arugula?
- Any must-try twists (like adding burrata or figs)?
- Best places you’ve had it near you?
Let’s talk all things Prosciutto Arugula Pizza!